Chilled Seafood · Oysters
Grand Seafood PlatterMaine lobster, shrimp, oysters, king crab legs, crab cocktail |
$0.00 |
Jumbo Lump Crab CocktailRemoulade |
$18.00 |
Chilled Gulf ShrimpFresh horseradish cocktail |
$20.00 |
Half Dozen Assorted Seasonal OystersCocktail sauce, shallot mignonette |
$18.00 |
Tartare Three WaysSteak “21 club”, salmon and caviar, tuna and ginger |
$19.00 |
King Crab LegsChilled or steamed |
$0.00 |
Prime Caviar
Sevruga |
$150.00 |
Golden Osetra |
$250.00 |
Kaluga |
$190.00 |
Salads
Heirloom Tomato and Burrata BruschettaHeirloom tomatoes, burrata, garlic toast |
$22.00 |
Caesar SaladShaved parmigiano |
$12.00 |
Organic Mixed GreensBalsamic-hazelnut vinaigrette |
$11.00 |
Classic WedgeIceberg lettuce, smoked bacon, pickled red onions, pear drop tomatoes, blue cheese |
$15.00 |
Spinach SaladSlow poached egg |
$12.00 |
Beefsteak Tomato and Red OnionCrumbled blue cheese |
$13.00 |
Warm Starters · Soup
Stonington Maine Diver ScallopsHearts of palm, black trumpets |
$21.00 |
BBQ LobsterNew orleans style |
$27.00 |
New Orleans Seafood Gumbo |
$14.00 |
Lobster BisqueMaine lobster, cognac cream |
$14.00 |
Lobster TempuraAsian dipping sauce |
$27.00 |
Bayou La Batré Crab CakesSpicy remoulade |
$19.00 |
Prime Steaks & Chops
Hand selected and magnificently aged by our master butcher greg.
Bone-in Tomahawk Ribeye 28 Oz. |
$95.00 |
Bone-in Strip 16 Oz. |
$48.00 |
King Porterhouse 24 Oz. |
$55.00 |
Filet |
$0.00 |
Delmonico 16 Oz. |
$48.00 |
Veal Chop |
$45.00 |
Southeast Family Farms Pork Chop |
$38.00 |
Double Cut Lamb Chops |
$44.00 |
Chateaubriand(Service for 2) |
$100.00 |
Sauces & Tops
Béarnaise |
$4.00 |
Three Pepper Au Poivre |
$4.00 |
Red Wine Sauce |
$4.00 |
Blue Cheese Crust |
$4.00 |
Sautéed Crab Meat |
$13.00 |
Pan Seared Foie Gras |
$18.00 |
Specialities
Loch Duart Scottish SalmonCucumber salad, aged balsamic |
$32.00 |
St. Mark's Florida Gulf Red SnapperCrawfish, champagne saffron cream |
$48.00 |
Whole Dover SoleHazelnut butter |
$50.00 |
Black GrouperEnglish peas, morel mushrooms, piquillo pepper |
$38.00 |
Ahi Tuna Au PoivreHeirloom tomato salad, salsa fresca |
$34.00 |
Alaskan HalibutCrab hash, citrus garlic cream |
$48.00 |
South African Lobster Tails |
$0.00 |
2 Lb. Fresh Maine LobsterSteamed, drawn butter; grilled, lemon and herbs |
$115.00 |
Organic ChickenRoasted root vegetables, mushroom, smoked bacon tarragon au jus |
$36.00 |
Potatoes · Vegetables
Broccolini |
$11.00 |
Wild Mushroom Medley |
$11.00 |
Green Peas Gratin |
$10.00 |
Butter Mashed Potatoes |
$11.00 |
Baked Idaho |
$11.00 |
Potato Hash Brown |
$11.00 |
Creamed or Sautéed Spinach |
$11.00 |
Lobster Macaroni and Cheese |
$15.00 |
Chipotle Creamed Corn |
$11.00 |
Duck Fat Fries |
$11.00 |
Lobster Mashed |
$14.00 |
Potato Gratin |
$11.00 |
Jumbo Asparagus Hollandaise |
$11.00 |
Thick Cut Onion Rings |
$10.00 |
Haricot Verts |
$11.00 |
Dessert Menu
Southern DecadenceChocolate and pecan pave, maker’s mark ice cream |
$12.00 |
Crème BruleeClassic madagascar vanilla bean, seasonal berries |
$13.00 |
“New York Style” CheesecakeTraditional, strawberry compote |
$12.00 |
SoufflesChocolate with pistachio crème anglaise grand marnier with vanilla crème anglaise |
$21.00 |
Bananas Foster FlambéTraditional tableside presentation. Madagascar vanilla bean lce cream |
$18.00 |
Seasonal Fruit TartSeasonal ice cream |
$13.00 |
Chefs Cheese Selection |
$18.00 |
Coffee
Espresso |
$3.50 |
Latte |
$3.50 |
Cafe Beau Rivage Coffee |
$3.50 |
Hot Tea |
$3.50 |